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Diabetic Friendly Eggless Chocolate Cake

After visiting a sugar free chocolate studio, I was really inspired to bake something on my own. Chocolate cake seemed to be the best way to start. Ditching the traditional way of making sweets and savories for Vijaya Dashmi, I baked a cake for hubby and a small group of Indian friends.











 


Ingredients

All purpose flour 1 cup
Salt ½ teaspoon
Baking powder 1 teaspoon
Baking soda 2 teaspoons
Unsweetened cocoa powder ½ cup
Sugar substitute – 6 teaspoons
Vegetable Oil – 1 cup (I used sunflower oil)
Milk – ½ cup
Vanilla Extract – 1 teaspoon
White sugar free chocolate 1 slab

Method

Preheat the oven to 160C

Sift together the flour, salt, baking powder, baking soda, cocoa and sugar substitute into a large mixing bowl.

Add vanilla extract, oil and milk. With an electric mixer, beat at medium speed for 3 to 4 minutes.

Grease the baking pan with oil and flour. Pour the batter evenly into the baking pans.

Place the pan on the middle shelf and bake for 20 to 25 minutes, until a knife inserted into the center of the cake comes out clean.
Let the cake cool completely before removing from the oven.

I avoided frosting the cake with cream, instead melted the white sugar free chocolate on a double boiler and poured on the cake.
Labels:

Comments

  1. SatyaOctober 17, 2010 at 7:22 PM

    welcome back dear ...i am so happy to c ...this chocolate cake looks wonderful n eggles with low calories sounds really interesting ...yummy

    Satya

    http://www.superyummyrecipes.com

    ReplyDelete
  2. Ms.ChitchatOctober 18, 2010 at 5:03 AM

    Super soft and moist cake,loved it.

    ReplyDelete
  3. MunchmanyOctober 18, 2010 at 6:54 AM

    Welcome back, sweets! Was missing this space for a long time.
    Interesting recipe and the pics are wow! Superb!
    Keep going and dare you to disappear again! Grr!

    ReplyDelete
  4. Priya SureshOctober 18, 2010 at 9:59 AM

    Omg, wat a droolworthy cake, absolutely irresistible!

    ReplyDelete
  5. Sandhya HariharanOctober 18, 2010 at 12:20 PM

    Lovely... I m drooling...
    Here after quite a long time!


    CHeers
    Sandhya
    Sandhya's Kitchen

    ReplyDelete
  6. Prathima RaoOctober 18, 2010 at 12:48 PM

    Just what we all need in this present day!!!The cake looks so moist n delicious...

    ReplyDelete
  7. Sushma MallyaOctober 18, 2010 at 5:33 PM

    Yummy chocolate cake, very very tempting clicks...

    ReplyDelete
  8. Jayanthy KumaranOctober 18, 2010 at 9:27 PM

    Totally rich n royal...fantabulous clicks...beautful dear...

    Tasty Appetite

    ReplyDelete
  9. Vegetarian ZestOctober 18, 2010 at 9:47 PM

    Thank you ladies for such lovely comments. It seems all together worth while.

    ReplyDelete
  10. Aparna S MallyaOctober 18, 2010 at 10:50 PM

    Cool!! Looks really nice. Even I use sugar substitute in my cakes sometimes for diabetic/ weight conscious friends/ relatives.

    ReplyDelete
  11. MunchmanyOctober 19, 2010 at 8:56 AM

    How do u know we are all ladies???

    ReplyDelete
  12. Vegetarian ZestOctober 19, 2010 at 9:22 PM

    Munchmany, for me my blog readers are very precious so i keep track of them. Hope that is a satisfactory answer.

    ReplyDelete
  13. aipiOctober 28, 2010 at 2:53 PM

    hey..glad to see you back in action..how are you..
    Cake looks divine..totally irresistible for a chocoholic like me :)

    US Masala

    ReplyDelete
  14. Pari VasishtOctober 28, 2010 at 3:48 PM

    Lovely cake.
    FOODELICIOUS

    ReplyDelete
  15. NinaMay 23, 2013 at 11:30 AM

    umm, i have a question...sugar substitute makes the cake hard, n we aren't adding eggs ass well, so is the cake made soft?

    ReplyDelete
  16. Vegetarian ZestMay 27, 2013 at 1:06 PM

    Nina, if you read the recipe carefully, you will see that i have added vegetable oil and milk. These two ingredients give enough moisture that is required for the cake. Also, Splenda (sugar substitute)is just perfect for baking any confectionery.

    ReplyDelete
  17. AnonymousJune 3, 2013 at 8:04 AM

    Can I use canola or olive oil?

    ReplyDelete
  18. UnknownAugust 7, 2015 at 8:04 AM

    MMMM Mouth watering! looking delicious.

    Want to order a same kind of cakes cookies and sugar free sweets ?
    visit www.diabeticsdezire.com

    ReplyDelete

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