After visiting a sugar free chocolate studio, I was really inspired to bake something on my own. Chocolate cake seemed to be the best way to start. Ditching the traditional way of making sweets and savories for Vijaya Dashmi, I baked a cake for hubby and a small group of Indian friends. Ingredients All purpose flour 1 cup Salt ½ teaspoon Baking powder 1 teaspoon Baking soda 2 teaspoons Unsweetened cocoa powder ½ cup Sugar substitute – 6 teaspoons Vegetable Oil – 1 cup (I used sunflower oil) Milk – ½ cup Vanilla Extract – 1 teaspoon White sugar free chocolate 1 slab Method Preheat the oven to 160C Sift together the flour, salt, baking powder, baking soda, cocoa and sugar substitute into a large mixing bowl. Add vanilla extract, oil and milk. With an electric mixer, beat at medium speed for 3 to 4 minutes. Grease the baking pan with oil and flour. Pour the batter evenly into the baking pans. Place the pan on the middle shelf and bake for 20 to 2
Progressive Home Style Cooking