Cheedar Cheese Filled Rolls

It’s raining here again... so it was perfect for me to bake again. In the past, I’ve had my share of baking failures but I’ve moved on. After a quick scan, I found that I had all the ingredients for making some simple cheese filled rolls.

I truly loved my baking experience as I saw the rolls raising up and turning golden. My kitchen turned into a small bakery and loved all the aromas.

Ingredients

All-purpose flour 2 cups

Active dry yeast 1 envelope (about 2 teaspoons)

Olive oil 1/2 cup

Cheddar cheese (shredded) ½ cup

Salt to taste

Sugar 1 teaspoon

Lukewarm water1/2 cup



Method

• Pour some lukewarm water in a small bowl and dissolve active yeast and sugar in it.

• Let this mixture stand for 10 minutes until foamy.

• In a large mixing bowl mix flour, salt, olive oil and the yeast mixture.

• Mix all the ingredients to make a soft dough. Use water if required.

• Cover the dough with plastic wrap for almost 2hrs for the dough to rise.

• Punch the dough onto a lightly floured surface to remove air.

• Divide dough into 12 equal pieces.

• Lightly grease the baking pan.

• Roll the dough into long cylindrical shape.

• Place the cheese in between.

• Roll the dough again to cover the cheese.

• Bring both the ends together to give it a circular shape.

• Set the rolls about 2 inches apart on the pan.

• Brush tops carefully with some olive oil.

• Bake them in a pre heated 180C oven for 15 minutes until golden brown.