Crackers With Pickled Jalapeno

I have become so hooked on these tiny Jalapeno peppers that I’m using them in all my recipes. Recently bought a few pounds of Jalapeno peppers and pickled so that I can use them anytime. Pickling was easy, just deep fried them in oil and sprinkled salt and stored shrinked peppers in a dry jar. We eat them with everything…even with curd rice. I must say the combination is heavenly.







Here is an appetizer that I made using Jalapeno peepers and cheddar cheese with sesame crackers. These are very simple to make, infact I had to think twice before posting such an easy appetizer recipe but anyway…I had to share it.



For making these you require crackers, chedder cheese, and pickled Jalapeno peppers.

For serving, use a vegetable peeler to peal slices of cheese and place them on top of the cracker. Chop some peppers and place it on top of the cheese. Microwave it for few seconds so that all the ingredients stick to each other. Enjoy!

Update: sending this snack recipe to Party Treats event hosted by Sara.