Carrot Raita

I don’t have much to write about this recipe except that it’s an easy to go raita for any night of the week. It takes less than 10 minutes to prepare. Most importantly, it’s full of incredibly fresh and clean flavour; it tastes indulgent, and is bursting with nutrients.




Ingredients

Shredded carrots 1 cup
Low fat yogurt 1 cup
Ground black pepper ½ tea spoon
Chopped green chilli peppers 2
Salt as per taste
Coriander leaves handful
Oregano herb ½ teaspoon


Directions

Boil shredded carrots so that it becomes tender.

Beat the yogurt to get smooth consistency. Add salt, black pepper, Chopped green chillies, and oregano. Mix well.

Add carrots. Mix well again.

Garnish with chopped coriander leaves. Serve chill.

update: i have sent this recipe for vegetable marathon event