Cornpuri - an oil free snack

If I told you that I made this snack without using a single drop of oil or saturated fats, would you believe me?  Well, you got to because this evening healthy snack is indeed made without oil or any saturated fats.

Evenings are the time when I really feel like snacking and the very first thought comes to my mind is to sit with a pack of doritos or a grill cheese sandwich.
But i know it's not healthy for me to snack this way...partly because one sandwich is not filling and I end up eating two.
And this healthy eating idea doesn’t come always to me but when it comes…I end up making something like cornpuri. I really liked it and so does hubby. Its taste, smell, and colour all are comforting and I don’t have to spend too much time on making it or doesn’t require too many ingredients. A bowl of cornpuri fills you enough and it has all the chatpatta taste of the roadside bhelpuri.

Here’s the recipe

Ingredients

Sweet corn kernels (boiled, I used can ones)100 g
Chopped carrots 2 medium sized
Lemon Juice 1tsp
Chopped green chillies
Chopped coriander leaves
Oregano herb ½ tsp
Salt to taste

Method
Combine carrot, corn, lemon juice, green chillies, herb, coriander and salt in a medium sized bowl and serve. Can this be any easier?

P.S: In place of oregano herb, you can even add pepper powder or red chilli powder. I have this habit of adding oregano to everything.